CHEIL JEDANG Beksul Pork Bulgogi Marinade 500G
Ingredients List: Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt), High Fructose Corn Syrup, Soy Sauce [Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barely)], Sugar, Water, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose), Pear Puree 5.0% [Pear, Antioxidant (E300)], Apple Puree 4.0% [Apple, Antioxidant (E300)], Garlic, Salt, Cooking Rice Wine, Flavour Enhancers (E627, E631), Red Pepper Extract, Black Pepper Powder, Acidity Regulator (E330), Colour (E160C), Thickener (E415), Capsicum Oleoresin.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Marinate meat or seafood with BBQ sauce for about 30 minutes (for every 40g of sauce, 200g of meat can be marinated). Bake or dry sauté afterwards.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt), High Fructose Corn Syrup, Soy Sauce [Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barely)], Sugar, Water, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose), Pear Puree 5.0% [Pear, Antioxidant (E300)], Apple Puree 4.0% [Apple, Antioxidant (E300)], Garlic, Salt, Cooking Rice Wine, Flavour Enhancers (E627, E631), Red Pepper Extract, Black Pepper Powder, Acidity Regulator (E330), Colour (E160C), Thickener (E415), Capsicum Oleoresin.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Marinate meat or seafood with BBQ sauce for about 30 minutes (for every 40g of sauce, 200g of meat can be marinated). Bake or dry sauté afterwards.
