KIM SON Vietnamese Bread With Featherback Fish Cake 150G (Frozen)

Ingredients List: Bread (Wheat) (34%), Featherback (Fish) (24.72%), Water, Sugar, Vinegar, Carrot, White Radish, Margarine, Coriander, Shallot, Modified Starch (E1420), Soy Sauce, Tomato Sauce, Palm Oil, Chili Sauce, Salt, Garlic, Fish Sauce.

Allergy Advice: Not suitable for Wheat, Soybean, Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type:

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Pickled mustard greens and cilantro pack: Thaw in water until completely thawed. *When using an oven or an air fryer, preheat the appliance to the correct temperature for 5 minutes before placing the product inside. Follow the instructions below: - Preparation Process: Open package > Thaw > Cook Thawing instructions: Microwave (800 W): 2 minutes Heating instructions: Oven: Temperature: 302°F, Time: 5 minutes Air fryer: Temperature: 347°F, Time: 4 minutes - Preparation Process: Thaw > Open package > Cook Thawing instructions: Natural thawing in water: Thaw until the product is fully thawed. Heating instructions: Oven: Temperature: 302°F, Time: 5 minutes Air fryer: Temperature: 347°F, Time: 4 minutes

 

Product will defrost during delivery and the pieces may stick together.