Vifon Oriental Style Vermicelli Sour Crab Soup 80g
Ingredients List: Rice Vermicelli: Rice (55%), Stabilizers (E1404, E412), Refined Sugar, Iodized Salt, Flavor Enhancers (E621) Crab Soup Base: Tomato, Refined Palm Oil, Water, Crab (3.8%), Shirmp, Shallot, Tofu, Egg Powder, Refined Sugar, Iodized Salt, Thickeners (1422), Flavor Enhancers (E621, E627, E631), Chili, Natural Colors (E160A), Antioxidant Agents (Vitamin E). Spices Bag: Iodized Salt, Flavor Enhancers (E621, E627, E631), Refined Sugar, Dried Green Onion, Maltodextrin, Pepper, Chili, Anti-Caking Agent (E551).
Allergy Advice: Not suitable for Soybean, Egg, Crustaceans allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Cut and put rice vermiceli and base packs, fried shallot pack into the bowl. Pour enough boiling water (about 400ml). Step 2: Cover the bowl and wait for 3 minutes. Step 3: Open lid, put and cut stewed crab soup pack into the bowl. Stir well before serving.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1004KJ | / | 240kcal | 12.0% |
| Fat | 4g | 5.7% | ||
| of which | ||||
| Saturates | 1g | 5.0% | ||
| Carbohydrate | 47g | 18.1% | ||
| of which | ||||
| Sugar | 1g | 1.1% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 4g | 8.0% | ||
| Salt | 0.0025g | 0.0% | ||
Original: $1.28
-65%$1.28
$0.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Rice Vermicelli: Rice (55%), Stabilizers (E1404, E412), Refined Sugar, Iodized Salt, Flavor Enhancers (E621) Crab Soup Base: Tomato, Refined Palm Oil, Water, Crab (3.8%), Shirmp, Shallot, Tofu, Egg Powder, Refined Sugar, Iodized Salt, Thickeners (1422), Flavor Enhancers (E621, E627, E631), Chili, Natural Colors (E160A), Antioxidant Agents (Vitamin E). Spices Bag: Iodized Salt, Flavor Enhancers (E621, E627, E631), Refined Sugar, Dried Green Onion, Maltodextrin, Pepper, Chili, Anti-Caking Agent (E551).
Allergy Advice: Not suitable for Soybean, Egg, Crustaceans allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Cut and put rice vermiceli and base packs, fried shallot pack into the bowl. Pour enough boiling water (about 400ml). Step 2: Cover the bowl and wait for 3 minutes. Step 3: Open lid, put and cut stewed crab soup pack into the bowl. Stir well before serving.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1004KJ | / | 240kcal | 12.0% |
| Fat | 4g | 5.7% | ||
| of which | ||||
| Saturates | 1g | 5.0% | ||
| Carbohydrate | 47g | 18.1% | ||
| of which | ||||
| Sugar | 1g | 1.1% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 4g | 8.0% | ||
| Salt | 0.0025g | 0.0% | ||
